RANCH OF 105 HECTARES, IN OCOZOCUAUTLA, CHIAPASRANCHO DE 105 HAS, EN OCOZOCUAUTLA, CHIAPAS

Property of 105 hectares located on the road to Ocozocuautla-Villaflores, a few kilometers from MASECA.
Land with mixed topography, 55% hilly and 45% flat, is ideal for agricultural and livestock development and implementation of UMAS (management unit for the conservation of wildlife, subject to the corresponding studies and permits, originally deer predominated) but uncontrolled incidental hunting exterminated them.
AGRICULTURAL SUITABILITY: pumpkin, beans, corn, peppers.
FRUIT TREES: chicozapote, soursop, guava, banana, lemon, passion fruit, grapefruit, mango, avocado, and cassava.
TIMBER TREES: Cedar, mahogany, mujú, chicozapote, coaulote, fig, clove wood, laurel, guanacastle, maculis or spring, and nanchi.
WATER AVAILABILITY AND INFRASTRUCTURE: 1 deep well for irrigation, 1 water storage tank with a capacity of 10,000 liters, 1 tank of 3,000 liters, 2 surface water sources, 2 wells detected at 15 meters deep, 2 artisanal or hand-dug wells detected.
LIVESTOCK INFRASTRUCTURE: 3 handling pens with chutes and loading dock and divisions, pasture or chutes.
CONSTRUCTIONS: 3 spaces with sheet metal for cheese production.Predio de 105 hectáreas ubicado en la carretera a Ocozocuautla-Villaflores, a unos cuantos kilómetros de MASECA.
Terreno con topografía mixta, 55% cerril y 45% plano, es ideal para el desarrollo agrícola, ganadero e implementación de UMAS (unidad de manejo para la conservación de la vida silvestre, sujeto a los estudios y permisos correspondientes, originalmente predominaban los venados) pero la caza fortuita sin control, los exterminó.
APTITUD AGRÍCOLA: calabaza, frijol, maíz, chiles.
ARBOLES FRUTALES: chicozapote, guanábana, guayaba, plátano, limón, maracuyá, toronja, mango, aguacate y yuca.
ARBOLES MADERABLES: Cedro, caoba, mujú, chicozapote, coaulote, higo, palo clavo, laurel, guanacastle, maculis o primavera y nanchi.
DISPONIBILIDAD E INFRAESTRUCTURA HIDRICA: 1 plozo profundo para riego, 1 tanque depósito de agua con capacidad de 10,000 litros, 1 tinaco de 3,000 litros, 2 aguajes superficiales, 2 pozos detectados a 15 mts de profundidad, 2 pozos artesanales o a mano detectados.
INFRAESTRUCTURA GANADERA: 3 corrales de manejo con mangas y embarcadero y divisiones, potrero o mangas.
CONSTRUCCIONES: 3 espacios con lámina para la elaboración del queso.